Kerala Food : Kerala, located in the southern part of India, is renowned for its rich and diverse cuisine. Here are ten must-try Kerala dishes:
Top 10 Kerala Food
Appam with Stew:
Appam is a type of pancake made from fermented rice batter and coconut milk. It is usually served with a fragrant and creamy stew made with vegetables, meat, or seafood, flavored with spices and coconut milk.
Puttu and Kadala Curry:
Puttu is a cylindrical steamed rice cake made from ground rice and coconut, often served with kadala curry, a spicy black chickpea curry cooked with onions, tomatoes, and spices.
Kerala Parotta with Chicken Curry:
Kerala Parotta, also known as Malabar Parotta, is a flaky, layered flatbread made from flour, egg, and oil. It pairs wonderfully with spicy and aromatic chicken curry, cooked with coconut milk and traditional spices.
Fish Moilee:
Fish Moilee is a traditional Kerala fish curry made with coconut milk, curry leaves, green chilies, and spices. It has a mild and creamy flavor and is usually served with steamed rice or appam.
Next Article: From Momos to Dal Bhat: Uncovering the Top 10 Nepali Food
Avial:
Avial is a mixed vegetable curry cooked with coconut, yogurt, and seasoned with curry leaves and coconut oil. It’s a popular dish in Kerala and is often served as part of the traditional Onam Sadhya (feast).
Kerala Beef Fry:
Kerala Beef Fry is a flavorful and spicy dish made with tender pieces of beef marinated in a blend of spices and then fried until crispy. It’s a popular side dish and often served with rice or parotta.
Kerala Style Prawn Curry:
Kerala-style prawn curry is a delicious seafood dish made with fresh prawns cooked in a coconut-based curry sauce flavored with spices like turmeric, red chili, and coriander. It’s best enjoyed with steamed rice.
Puttu and Pazham:
Puttu, steamed rice cakes, paired with ripe bananas (pazham), is a classic Kerala breakfast. The combination of the soft and fluffy puttu with the sweet and creamy banana is simple yet incredibly satisfying.
Karimeen Pollichathu:
Karimeen Pollichathu is a traditional Kerala dish made with pearl spot fish (karimeen), marinated in a spicy masala paste, wrapped in banana leaves, and grilled or pan-fried until tender and flavorful.
Elai Ada:
Elai Ada is a sweet delicacy made with rice flour, coconut, jaggery, and cardamom, wrapped in banana leaves and steamed until cooked. It’s a popular snack or dessert enjoyed during festivals and special occasions.
Disclaimer
All the information given in this blog is for your information only and is not used for commercial purposes. Although we do not ensure the accuracy and completeness of this information. We make every possible effort to do so, but there may still be some errors in it. We Will not be held liable in any way for possible damages arising from the use of the article.
